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Apple Pecan Corn Bread Dressing Recipe

Recipe by: 106a802496d678ba

"Savory, yet sweet this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley can be substituted for fresh. Originally submitted to ThanksgivingRecipe.com."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Butter one 3 quart casserole dish.
  • 2In a large bowl combine the corn bread, stuffing mix, parsley, salt and ginger.
  • 3In a heavy saucepan melt the butter and saute; the celery and onion for 8 to 10 minutes or until tender. Add this to the cornbread mixture and mix well. Stir in the chopped apple, chopped pecans, apple juice and beaten eggs. Toss lightly. Spoon dressing into the prepared casserole dish.
  • 4Bake for 30 to 35 minutes.
Ingredients
  • 20 servings
  • 351 cals
  • 1 (9x9 inch) pan cornbread, cooled and crumbled
  • 4 cups herb-seasoned dry bread stuffing mix
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 3/4 cup butter
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 cups apple juice
  • 2 cups chopped apples
  • 3 eggs
  • 1/2 cup chopped pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    351
    18%
  • Fat:
    13.8
    21%
  • Carbs:
    49
    16%
  • Protein:
    8.1
    16%
  • Cholesterol:
    59
    20%

Based on a 2,000 calorie diet

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