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Pineapple Pecan Pie Recipe

Recipe by: 106a802496d678ba

"This is a very unusual pie that blends fruit and nuts in a very tasty combination!"

Directions

1Preheat oven to 375 degrees F (175 degrees C).
2Blend together the cream cheese, 1 egg, 1/2 cup sugar, salt and vanilla. Gently stir in pineapple, pour into pie crust.
3Sprinkle pecans over cream cheese mixture.
4Blend together the 3 eggs, corn syrup, 1/4 cup sugar and vanilla. Pour over pecan layer.
5Place on lower rack of oven and bake for 40 to 45 minutes or until center is firm.

Ingredients