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Peanut Butter Chip Pecan Pie Recipe

Recipe by: 106a802496d678ba

"Teenagers and kids love this pie, it's so simple and oh so good."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook40 m
  • Ready In50 m
  • 1Preheat oven to 325 degrees F (165 degrees C.)
  • 2In a large bowl, combine flour and sugar. Blend in melted butter, eggs and vanilla. Stir in peanut butter chips and chopped pecans. Pour filling into pie shell.
  • 3Bake in the preheated oven for 30 to 40 minutes, or until golden brown.
Ingredients
  • 8 servings
  • 624 cals
  • 1/2 cup all-purpose flour
  • 1 cup white sugar
  • 1/2 cup melted butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup peanut butter chips
  • 1 cup chopped pecans
  • 1 (9 inch) unbaked pie crust
Nutrition

Amount per serving ( 5 total)

  • Calories:
    624
    31%
  • Fat:
    38.6
    59%
  • Carbs:
    58.2
    19%
  • Protein:
    11.5
    23%
  • Cholesterol:
    77
    26%

Based on a 2,000 calorie diet

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