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Marie's Easy Slow Cooker Pot Roast Recipe

Recipe by: 106a802496d678ba

"Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep40 m
  • Cook9 h
  • Ready In9 h 40 m
  • 1Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
  • 2Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
  • 3Cover and cook on Low setting for 8 to 10 hours.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 8 servings
  • 540 cals
  • 4 pounds chuck roast
  • salt and pepper to taste
  • 1 packet dry onion soup mix
  • 1 cup water
  • 3 carrots, chopped
  • 1 onion, chopped
  • 3 potatoes, peeled and cubed
  • 1 stalk celery, chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    540
    27%
  • Fat:
    30.6
    47%
  • Carbs:
    18.2
    6%
  • Protein:
    45.7
    91%
  • Cholesterol:
    147
    49%

Based on a 2,000 calorie diet

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