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Peanut Butter Fudge IV Recipe

Recipe by: 106a802496d678ba

"If you need to whip something up in a hurry, try this recipe. It only takes five minutes to make, and it's delicious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Boil milk and sugar in a medium saucepan for three minutes over medium-high heat. Immediately stir in the marshmallow creme and peanut butter. Pour and spread into a 9x9 inch glass baking dish. Cool completely before cutting into squares and serving.
Ingredients
  • 24 servings
  • 177 cals
  • 2 cups white sugar
  • 1/2 cup milk
  • 1 (7 ounce) jar marshmallow creme
  • 1 1/3 cups peanut butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    177
    9%
  • Fat:
    7.3
    11%
  • Carbs:
    26.1
    8%
  • Protein:
    3.8
    8%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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