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Grandpa's Peanut Butter Fudge Recipe

Recipe by: Adriander

"This is my grandpa's famous family recipe that he guarded almost all my life, but it's such a good treat I had to share it! Makes a great gift for friends, your kid's teacher, co-workers, or anyone really!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Mix brown and white sugar with the milk in large pot; bring mixture to a boil. Stir in peanut butter, reduce heat to medium, and bring the mixture back to boil (stirring constantly). Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water.
  • 2Stir margarine and vanilla into the mixture; stir vigorously until the fudge hardens. (Always stir in same direction.) Pour fudge onto buttered plates or waxed paper. Let cool and cut into 1-inch pieces.
Ingredients
  • 36 servings
  • 159 cals
  • 2 cups brown sugar
  • 2 cups white sugar
  • 1 cup milk
  • 1 1/2 cups creamy peanut butter
  • 1 tablespoon margarine
  • 1 1/4 teaspoons vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    159
    8%
  • Fat:
    5.8
    9%
  • Carbs:
    25.5
    8%
  • Protein:
    2.9
    6%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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