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Peanut Butter Marshmallow Squares Recipe

Recipe by: Honda

"I have been making these for years, and they are always a hit!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In the lower pot of a double boiler, add water halfway to top and bring to a boil. Reduce heat to a simmer. In the top of a double boiler, heat butter, butterscotch chips, and peanut butter until melted. Remove from heat.
  • 2Stir in coconut, walnuts, and marshmallows.
  • 3Pour mixture in buttered pan. Refrigerate and cut into squares. Store in the refrigerator.
Ingredients
  • 18 servings
  • 318 cals
  • 1/2 cup butter
  • 1 (11 ounce) package butterscotch chips
  • 1 cup peanut butter
  • 1 cup flaked coconut
  • 1 cup chopped walnuts
  • 3 1/2 cups miniature marshmallows
Nutrition

Amount per serving ( 5 total)

  • Calories:
    318
    16%
  • Fat:
    22.6
    35%
  • Carbs:
    24.6
    8%
  • Protein:
    4.9
    10%
  • Cholesterol:
    14
    5%

Based on a 2,000 calorie diet

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