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Peanut Butter Fudge Recipe

Recipe by: 106a802496d678ba

"This is a recipe my mother gave me. It is very simple and tastes wonderful! Do not double."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In45 m
  • 1Grease an 8x8 inch dish.
  • 2In a medium saucepan over medium heat, combine milk, sugar and butter. Bring to a rolling boil, and let boil 5 minutes. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. Spread into prepared dish. Let cool completely before cutting into squares.
Ingredients
  • 16 servings
  • 274 cals
  • 3/4 cup evaporated milk
  • 2 cups sugar
  • 2 tablespoons butter
  • 1 1/8 cups peanut butter
  • 2 cups marshmallow creme
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    274
    14%
  • Fat:
    11.5
    18%
  • Carbs:
    39.8
    13%
  • Protein:
    5.5
    11%
  • Cholesterol:
    7
    2%

Based on a 2,000 calorie diet

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