SEARCH
More 3 Photos

Grandma's Peanut Butter Fudge Recipe

Recipe by: VIVIBO

"This recipe was given to me years ago by a friend. It disappears quickly and is a favorite of family and friends!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook20 m
  • Ready In1 h
  • 1Butter a 9x13 inch baking dish and set aside. Butter a 3 quart saucepan.
  • 2Place buttered saucepan over medium heat, and combine sugar, evaporated milk and 1 cup butter within. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  • 3Remove from heat and stir in peanut butter and marshmallow creme. Beat vigorously until smooth. Pour quickly into prepared baking dish. Let cool completely before cutting into squares.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 24 servings
  • 308 cals
  • 4 cups white sugar
  • 1 (12 fluid ounce) can evaporated milk
  • 1 cup butter
  • 1 cup crunchy peanut butter
  • 1 (7 ounce) jar marshmallow creme
Nutrition

Amount per serving ( 5 total)

  • Calories:
    308
    15%
  • Fat:
    14.3
    22%
  • Carbs:
    43.7
    14%
  • Protein:
    3.8
    8%
  • Cholesterol:
    25
    8%

Based on a 2,000 calorie diet

3 Photos in the recipe
view all photos
You maybe like