SEARCH
More 100 Photos

Easy Garlic Broiled Chicken Recipe

Recipe by: AVASEWELL

"This very easy dish works with any cut of chicken, skin on or off...even with whole split chickens. My family loves this and it takes no time at all. Don't omit the parsley."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Preheat the oven broiler. Lightly grease a baking pan.
  • 2In a microwave safe bowl, mix the butter, garlic, soy sauce, pepper, and parsley. Cook 2 minutes on High in the microwave, or until butter is melted.
  • 3Arrange chicken on the baking pan, and coat with the butter mixture, reserving some of the mixture for basting.
  • 4Broil chicken 20 minutes in the preheated oven, until juices run clear, turning occasionally and basting with remaining butter mixture. Sprinkle with parsley to serve.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 303 cals
  • 1/2 cup butter
  • 3 tablespoons minced garlic
  • 3 tablespoons soy sauce
  • 1/4 teaspoon black pepper
  • 1 tablespoon dried parsley
  • 6 boneless chicken thighs, with skin
  • dried parsley, to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    303
    15%
  • Fat:
    25.1
    39%
  • Carbs:
    2.3
    < 1%
  • Protein:
    16.8
    34%
  • Cholesterol:
    99
    33%

Based on a 2,000 calorie diet

100 Photos in the recipe
view all photos
You maybe like