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Peanut Butter Fudge III Recipe

Recipe by: 106a802496d678ba

"An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In50 m
  • 1Line a 9x13 inch pan with foil or parchment paper.
  • 2In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.
Ingredients
  • 24 servings
  • 254 cals
  • 4 cups white sugar
  • 1 cup evaporated milk
  • 1/2 cup margarine
  • 1 cup peanut butter
  • 1 cup marshmallow creme
Nutrition

Amount per serving ( 5 total)

  • Calories:
    254
    13%
  • Fat:
    10
    15%
  • Carbs:
    39.9
    13%
  • Protein:
    3.5
    7%
  • Cholesterol:
    3
    1%

Based on a 2,000 calorie diet

4 Photos in the recipe
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