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Peanut Butter Pie III Recipe

Recipe by: 106a802496d678ba

"Super pie, always the first to go at church dinners."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Mix and crumble confectioners' sugar and peanut butter. Put half into bottom of pie shell, and reserve the remainder.
  • 2Make pudding as directed, and pour over peanut butter crumbs. Mix dream whip as directed, and spread over pudding. Sprinkle the top of the pie with the remaining crumb mix. Chill and serve.
Ingredients
  • 8 servings
  • 295 cals
  • 3/4 cup confectioners' sugar
  • 1/2 cup crunchy peanut butter
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 (1.3 ounce) envelope whipped topping mix
  • 1 (9 inch) pie crust, baked
Nutrition

Amount per serving ( 5 total)

  • Calories:
    295
    15%
  • Fat:
    13.5
    21%
  • Carbs:
    39.3
    13%
  • Protein:
    4.9
    10%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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