SEARCH
More 100 Photos

Homemade Mac and Cheese Recipe

Recipe by: 106a802496d678ba

"This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook30 m
  • Ready In50 m
  • 1Cook macaroni according to the package directions. Drain.
  • 2In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
  • 3Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
  • 4Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
Ingredients
  • 4 servings
  • 858 cals
  • 8 ounces uncooked elbow macaroni
  • 2 cups shredded sharp Cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cups milk
  • 1/4 cup butter
  • 2 1/2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1/2 cup bread crumbs
  • 1 pinch paprika
Nutrition

Amount per serving ( 5 total)

  • Calories:
    858
    43%
  • Fat:
    48.7
    75%
  • Carbs:
    66.7
    22%
  • Protein:
    37.7
    75%
  • Cholesterol:
    142
    47%

Based on a 2,000 calorie diet

100 Photos in the recipe
view all photos
You maybe like