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Mushroom Pork Chops Recipe

Recipe by: mmcgee

"Quick and easy, but very delicious. One of my family's favorites served over brown rice."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Season pork chops with salt, pepper, and garlic salt to taste.
  • 2In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 4 servings
  • 210 cals
  • 4 pork chops
  • salt and pepper to taste
  • 1 pinch garlic salt, or to taste
  • 1 onion, chopped
  • 1/2 pound fresh mushrooms, sliced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
Nutrition

Amount per serving ( 5 total)

  • Calories:
    210
    10%
  • Fat:
    8.5
    13%
  • Carbs:
    9.6
    3%
  • Protein:
    23.6
    47%
  • Cholesterol:
    65
    22%

Based on a 2,000 calorie diet

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