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Peanut Butter Pie XVII Recipe

Recipe by: 106a802496d678ba

"This is a rich pie with a VERY peanut buttery flavor."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook8 m
  • Ready In2 h 30 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Mix graham cracker crumbs, 1/3 cup sugar and melted butter until well blended . Press mixture into a 10-inch round springform pan or fluted tart pan. Bake in preheated oven for 8 minutes. Allow to cool.
  • 3In a large bowl, beat cream cheese until light and fluffy. Stir in the peanut butter, 1/4 cup confectioners' sugar, and vanilla. In a separate bowl, whip 1 cup cream until soft peaks form. Fold the cream into the peanut butter mixture. Pour filling into pie shell and refrigerate until thoroughly chilled.
  • 4Whip the remaining 1 cup of cream. Serve the pie with whipped cream.
Ingredients
  • 12 servings
  • 475 cals
  • 1 1/3 cups graham cracker crumbs
  • 1/3 cup white sugar
  • 1/3 cup butter, melted
  • 12 ounces cream cheese, softened
  • 1 1/2 cups peanut butter
  • 2 teaspoons vanilla extract
  • 1/4 cup confectioners' sugar
  • 1 cup heavy cream
  • 1 cup heavy cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    475
    24%
  • Fat:
    39.6
    61%
  • Carbs:
    22.9
    7%
  • Protein:
    11.3
    23%
  • Cholesterol:
    72
    24%

Based on a 2,000 calorie diet

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