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Peanut Butter Pie V Recipe

Recipe by: 106a802496d678ba

"This is my mom's recipe and it is very good and creamy."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Mix together the cream cheese and confectioners' sugar. Cream well together.
  • 2Add vanilla and peanut butter and mix well.
  • 3Fold in 1 - 8 ounce container whipped dessert topping. Spoon into the pie shells. Then top each pie the remaining dessert topping. Chill before serving.
Ingredients
  • 16 servings
  • 499 cals
  • 2 (9 inch) prepared graham cracker crusts
  • 1 (8 ounce) package cream cheese, softened
  • 4 cups confectioners' sugar
  • 2 teaspoons vanilla extract
  • 1 cup crunchy peanut butter
  • 2 (8 ounce) containers frozen whipped topping, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    499
    25%
  • Fat:
    27.5
    42%
  • Carbs:
    59.7
    19%
  • Protein:
    6.5
    13%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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