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Chocolate Peanut Butter Pie III Recipe

Recipe by: 106a802496d678ba

"A quick pie that is guaranteed to delight your guests!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Bake pie crust according to directions on package. Allow to cool.
  • 2Beat Cream Cheese until smooth. Add whipped topping, chocolate chips and peanut butter. Mix until well blended.
  • 3Spoon into baked pie shell. Refrigerate for one hour.
Ingredients
  • 8 servings
  • 416 cals
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 cup semisweet chocolate chips
  • 1/4 cup peanut butter
  • 1 (9 inch) pie shell
Nutrition

Amount per serving ( 5 total)

  • Calories:
    416
    21%
  • Fat:
    32.4
    50%
  • Carbs:
    29.9
    10%
  • Protein:
    6.1
    12%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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