SEARCH
More 62 Photos

Spanish Rice II Recipe

Recipe by: JOHN MAC

"Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Heat oil in a deep skillet over medium heat. Saute rice, onion, and bell pepper until rice is browned and onions are tender.
  • 2Stir in water and tomatoes. Season with chili powder and salt. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed.
Ingredients
  • 4 servings
  • 270 cals
  • 2 tablespoons vegetable oil
  • 1 cup uncooked white rice
  • 1 onion, chopped
  • 1/2 green bell pepper, chopped
  • 2 cups water
  • 1 (10 ounce) can diced tomatoes and green chiles
  • 2 teaspoons chili powder, or to taste
  • 1 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    270
    13%
  • Fat:
    7.6
    12%
  • Carbs:
    45.7
    15%
  • Protein:
    4.8
    10%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

62 Photos in the recipe
view all photos
You maybe like