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Kevin's Teriyaki Chicken Recipe

Recipe by: 106a802496d678ba

"My uncle has got to be one of the best cooks that I know. When we have a family get together, this dish is often requested."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In1 d 25 m
  • 1In a large bowl, mix together the pineapple juice, soy sauce, ginger, garlic powder, and white pepper. Reserve a small amount of the marinade separately for dipping later.
  • 2Place chicken in marinade, and add enough water to cover. Cover, and refrigerate for 24 hours.
  • 3Heat an outdoor grill for medium-high heat.
  • 4Brush grate lightly with oil. Grill chicken 5 to 7 minutes per side, depending on thickness. Chicken is done when inside is no longer pink and juices run clear.
Ingredients
  • 4 servings
  • 257 cals
  • 1 1/2 cups pineapple juice
  • 1/2 cup soy sauce
  • 1 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon white pepper
  • 4 (6 ounce) skinless, boneless chicken breast halves
Nutrition

Amount per serving ( 5 total)

  • Calories:
    257
    13%
  • Fat:
    2.3
    3%
  • Carbs:
    15.2
    5%
  • Protein:
    41.8
    84%
  • Cholesterol:
    99
    33%

Based on a 2,000 calorie diet

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