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Sesame Chicken Pasta Salad Recipe

Recipe by: Annie

"This is perfect for any potluck. This salad packs a lot of flavor and is very hearty. You will get rave reviews with this one."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In30 m
  • 1Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • 2Meanwhile, heat oil in a small skillet over medium-low heat. Stir in sesame seeds and cook until golden brown. Remove from heat. Stir in soy sauce, vinegar, and sugar. Pour dressing into a sealable container, and set aside.
  • 3In a large bowl, mix together pasta, cooked chicken, and 1 cup dressing (reserve remaining dressing). Cover salad, and refrigerate at least 6 hours.
  • 4Directly before serving, stir in parsley, green onions, and spinach. Toss with remaining dressing, if desired.
Ingredients
  • 6 servings
  • 475 cals
  • 1 (12 ounce) package radiatore pasta
  • 1/4 cup sesame seeds
  • 1/4 cup salad oil
  • 3/4 cup soy sauce
  • 1/2 cup white wine vinegar
  • 3 1/2 tablespoons sugar
  • 2 cups cubed, cooked chicken
  • 1/2 cup chopped fresh parsley
  • 1/2 cup coarsely chopped green onion
  • 4 cups torn fresh spinach leaves
Nutrition

Amount per serving ( 5 total)

  • Calories:
    475
    24%
  • Fat:
    19.4
    30%
  • Carbs:
    54
    17%
  • Protein:
    23.3
    47%
  • Cholesterol:
    36
    12%

Based on a 2,000 calorie diet

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