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Broccoli Chicken Divan Recipe

Recipe by: TERRY C

"A quick and easy chicken and broccoli dish that all will love!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In40 m
  • 1Preheat oven to 450 degrees F (230 degrees C).
  • 2Place the broccoli in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender. Drain.
  • 3Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
  • 4Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 186 cals
  • 1 pound chopped fresh broccoli
  • 1 1/2 cups cubed, cooked chicken meat
  • 1 (10.75 ounce) can condensed cream of broccoli soup
  • 1/3 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 1 tablespoon butter, melted
  • 2 tablespoons dried bread crumbs
Nutrition

Amount per serving ( 5 total)

  • Calories:
    186
    9%
  • Fat:
    8.5
    13%
  • Carbs:
    12.2
    4%
  • Protein:
    15.5
    31%
  • Cholesterol:
    44
    15%

Based on a 2,000 calorie diet

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