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Slow Cooker Mashed Potatoes Recipe

Recipe by: BWAYE

"These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook3 h 15 m
  • Ready In3 h 30 m
  • 1In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
  • 2Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 8 servings
  • 470 cals
  • 5 pounds red potatoes, cut into chunks
  • 1 tablespoon minced garlic, or to taste
  • 3 cubes chicken bouillon
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    470
    24%
  • Fat:
    27.7
    43%
  • Carbs:
    47.9
    15%
  • Protein:
    8.8
    18%
  • Cholesterol:
    74
    25%

Based on a 2,000 calorie diet

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