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Lemon and Mustard Dipping Sauce for Artichokes Recipe

Recipe by: Annaid

"This artichoke accompaniment is a tasty, healthy alternative to mayonnaise or butter."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1Pour broth and lemon juice into a saucepan, and set over high heat. Stir in mustard, garlic powder, and black pepper. Bring to a boil.
  • 2In a small bowl, stir together cornstarch and water. Pour into boiling mixture, and stir well. Reduce heat to medium, and simmer until sauce thickens.
Ingredients
  • 8 servings
  • 9 cals
  • 1 1/2 cups chicken broth
  • 2 tablespoons lemon juice
  • 2 teaspoons prepared mustard
  • 1 pinch garlic powder
  • black pepper to taste
  • 2 tablespoons cornstarch
  • 1/4 cup water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    9
    < 1%
  • Fat:
    0
    < 1%
  • Carbs:
    2.3
    < 1%
  • Protein:
    0.1
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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