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Squash and Apple Bake Recipe

Recipe by: 106a802496d678ba

"This is a recipe that combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h
  • Ready In1 h 20 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a medium bowl, stir together brown sugar, butter, flour, salt, and mace. Arrange squash in an ungreased 9x13 inch baking dish. Top with slices of apple, then sprinkle with the sugar mixture. Cover with a lid or aluminum foil.
  • 3Bake for 50 to 60 minutes in the preheated oven, or until squash is tender.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 186 cals
  • 1/2 cup packed light brown sugar
  • 1/4 cup butter, melted
  • 1 tablespoon all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground mace
  • 2 pounds butternut squash - peeled, seeded, and cut into 1/2 inch slices
  • 2 large apples - cored, and cut into 1/2 inch slices
Nutrition

Amount per serving ( 5 total)

  • Calories:
    186
    9%
  • Fat:
    6
    9%
  • Carbs:
    34.9
    11%
  • Protein:
    1.5
    3%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

3 Photos in the recipe
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