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Honey-Garlic Slow Cooker Chicken Thighs Recipe

Recipe by: Myrna

"I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook6 h
  • Ready In6 h 10 m
  • 1Lay chicken thighs into the bottom of a 4-quart slow cooker.
  • 2Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
  • 3Cook on Low for 6 hours.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 4 servings
  • 325 cals
  • 4 skinless, boneless chicken thighs
  • 1/2 cup soy sauce
  • 1/2 cup ketchup
  • 1/3 cup honey
  • 3 cloves garlic, minced
  • 1 teaspoon dried basil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    325
    16%
  • Fat:
    11.9
    18%
  • Carbs:
    34.2
    11%
  • Protein:
    21.9
    44%
  • Cholesterol:
    71
    24%

Based on a 2,000 calorie diet

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