SEARCH
More 100 Photos

Blueberry Buckle Recipe

Recipe by: JBS BOX

"I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 375 degrees F (190 degrees C). Grease one 8x8 inch pan.
  • 2Cream together 3/4 cup sugar, shortening, and egg.
  • 3In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan.
  • 4To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.
  • 5Bake at 375 degree F (190 degrees C) for 25-30 minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 10 servings
  • 319 cals
  • 3/4 cup white sugar
  • 1/4 cup shortening
  • 1 egg
  • 1/2 cup milk
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups fresh blueberries
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter, softened
Nutrition

Amount per serving ( 5 total)

  • Calories:
    319
    16%
  • Fat:
    10.8
    17%
  • Carbs:
    52.4
    17%
  • Protein:
    4.3
    9%
  • Cholesterol:
    32
    11%

Based on a 2,000 calorie diet

100 Photos in the recipe
view all photos
You maybe like