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Chicken Piccata II Recipe

Recipe by: TERRY C

"Lemony flavored chicken with a heavenly coating. Prepare this dish and get ready to have your tummy 'touched by an angel'!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1In a small bowl, beat the egg together with 1 tablespoon of the lemon juice. Set aside.
  • 2In a shallow bowl or dish mix together the flour, garlic powder and paprika. Dip the chicken in the egg/lemon mixture, then in the seasoned flour.
  • 3In a large skillet, melt butter/margarine and brown the coated chicken pieces.
  • 4Dissolve the bouillon in the boiling water, then add the remaining 2 tablespoons of lemon juice. Pour liquid into skillet. Cover and let simmer for 20 minutes, turning chicken pieces after 10 minutes, until chicken is tender. Garnish as desired and serve.
Ingredients
  • 4 servings
  • 276 cals
  • 4 skinless, boneless chicken breasts
  • 1 egg
  • 3 tablespoons lemon juice
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon paprika
  • 1/4 cup butter
  • 2 teaspoons chicken bouillon powder
  • 1/2 cup boiling water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    276
    14%
  • Fat:
    15.4
    24%
  • Carbs:
    7.6
    2%
  • Protein:
    25.9
    52%
  • Cholesterol:
    139
    46%

Based on a 2,000 calorie diet

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