SEARCH
More 4 Photos

Cambodian Chicken Soup Recipe

Recipe by: jillie69

"This wonderful chicken and rice soup features curry, coconut, and pineapple."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In40 m
  • 1Heat the cooking oil in a large pot over medium-high heat. Cook and stir the ginger, garlic, serrano pepper, and chicken in the hot oil about 5 minutes. Add the curry paste, curry powder, vinegar, fish sauce, sugar, chicken broth, coconut milk, pineapple, and rice; stir. Allow the soup to simmer until it thickens, about 15 minutes more.
Ingredients
  • 8 servings
  • 412 cals
  • 1 tablespoon vegetable oil
  • 1 teaspoon chopped fresh ginger root
  • 1 clove garlic, minced
  • 2 teaspoons minced fresh serrano or other small hot green chile, including seeds
  • 2 chicken breasts, cut into chunks
  • 2 teaspoons red curry paste
  • 1 tablespoon curry powder
  • 1 tablespoon vinegar
  • 1 tablespoon fish sauce
  • 2 teaspoons white sugar
  • 2 cups chicken broth
  • 2 (13.5 ounce) cans coconut milk
  • 1 (20 ounce) can pineapple tidbits, drained
  • 4 cups cooked rice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    412
    21%
  • Fat:
    23
    35%
  • Carbs:
    42.6
    14%
  • Protein:
    11.5
    23%
  • Cholesterol:
    18
    6%

Based on a 2,000 calorie diet

4 Photos in the recipe
view all photos
You maybe like