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Curry Beef Soup Recipe

Recipe by: CORWYNN DARKHOLME

"This enticing soup recipe originated in South Africa with the curry spice influence of the north."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Melt the butter in a large saucepan. Cook onions and beef cubes until beef is browned and onions are tender.
  • 2Add the beef stock, curry and bay leaves. Cook over low heat for 30 minutes.
  • 3Add the potatoes, vinegar and salt. Simmer for 45 minutes to 1 hour until all is tender. Remove bay leaves, and serve hot.
Ingredients
  • 6 servings
  • 343 cals
  • 2 tablespoons butter
  • 2 onions, chopped
  • 1 pound cubed beef stew meat
  • 6 cups beef stock
  • 2 tablespoons curry powder
  • 2 bay leaves
  • 2 potatoes, sliced
  • 2 tablespoons distilled white vinegar
  • 2 teaspoons salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    343
    17%
  • Fat:
    19.8
    31%
  • Carbs:
    20.5
    7%
  • Protein:
    20
    40%
  • Cholesterol:
    61
    20%

Based on a 2,000 calorie diet

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