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Simple Chicken Curry Recipe

Recipe by: Gerald Peeso

"This is our family's favorite winter comfort meal."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Melt butter in large skillet over medium-high heat. Add onion and curry powder; saute until tender, about 5 minutes.
  • 2Stir flour, salt, sugar, and ginger into the onion mixture; cook until smooth and bubbling, about 5 minutes.
  • 3Pour chicken broth and milk into the skillet, stir, and bring to a boil; cook at a boil for 1 minute.
  • 4Stir chicken and lemon juice into the broth to cover completely; cook until the chicken is heated through, about 5 minutes.
Footnotes
  • Cook's Notes:
  • You can also use shrimp in place of the chicken.
  • Make chicken broth from 2 bouillon cubes and 2 cups hot water if you prefer.
Ingredients
  • 8 servings
  • 295 cals
  • 6 tablespoons butter
  • 1/2 cup minced onion
  • 1 tablespoon curry powder
  • 6 tablespoons all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons white sugar
  • 1/4 teaspoon ground ginger
  • 2 cups chicken broth
  • 2 cups milk
  • 4 cups cubed, cooked chicken
  • 1 tablespoon lemon juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    295
    15%
  • Fat:
    18.9
    29%
  • Carbs:
    10
    3%
  • Protein:
    20.5
    41%
  • Cholesterol:
    84
    28%

Based on a 2,000 calorie diet

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