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Curried Coconut Egg Drop Soup Recipe

Recipe by: lellewynn

"This is a little spicy, a little coconutty, and super yummy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Bring chicken broth, coconut milk, green onion, cilantro, curry powder, chili powder, and ground ginger to a boil in a saucepan; lower heat and simmer.
  • 2Slowly drizzle beaten egg in thin ribbons into soup using a fork, whisking until egg is cooked, 2 to 3 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 1 servings
  • 312 cals
  • 1/2 cup chicken broth
  • 1/2 cup coconut milk
  • 1 green onion, chopped
  • 1 tablespoon chopped fresh cilantro
  • 1/8 teaspoon curry powder
  • 1/8 teaspoon chili powder
  • 1 pinch ground ginger
  • 1 egg, beaten
Nutrition

Amount per serving ( 5 total)

  • Calories:
    312
    16%
  • Fat:
    29.5
    45%
  • Carbs:
    6.3
    2%
  • Protein:
    9.6
    19%
  • Cholesterol:
    188
    63%

Based on a 2,000 calorie diet

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