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Asian Beef with Snow Peas Recipe

Recipe by: MARBALET

"Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
  • 2Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.
Ingredients
  • 4 servings
  • 203 cals
  • 3 tablespoons soy sauce
  • 2 tablespoons rice wine
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon minced garlic
  • 1 pound beef round steak, cut into thin strips
  • 8 ounces snow peas
Nutrition

Amount per serving ( 5 total)

  • Calories:
    203
    10%
  • Fat:
    10
    15%
  • Carbs:
    9.7
    3%
  • Protein:
    16
    32%
  • Cholesterol:
    39
    13%

Based on a 2,000 calorie diet

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