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Updated Mulled Cider Recipe

Recipe by: 106a802496d678ba

"This is great for trimming the tree. Serve cold or keep in a saucepan over very low heat or a slow cooker."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Peel the skin from the orange leaving the bitter white pith behind. Stick the cloves into the skin. Squeeze the juice from the orange and add to the 2-3/4 cups orange juice. Place all ingredients into a large nonreactive pan and bring to a boil over high heat. Remove from heat, cover and allow to stand at least 30 minutes to allow flavors to blend. Serve warm or cold.
Ingredients
  • 22 servings
  • 66 cals
  • 1 large orange
  • 3 whole cloves
  • 2 3/4 cups fresh orange juice
  • 8 cups apple juice
  • 1/4 cup raisins
  • 1 cinnamon stick
Nutrition

Amount per serving ( 5 total)

  • Calories:
    66
    3%
  • Fat:
    0.2
    < 1%
  • Carbs:
    16.2
    5%
  • Protein:
    0.4
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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