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Carrot Spice and Walnut Pie Recipe

Recipe by: DJKD

"I modified the wonderfully creative recipe submitted by P.L. Weiss with terrific results. A new autumn favorite with my vegetarian friends. The fresh carrots really make a difference. Enjoy!"

Directions
Ingredients
Nutrition

Directions

Prep30 m
Cook1 h
Ready In1 h 30 m

1Preheat oven to 350 degrees F (175 degrees C).
2Steam carrots until soft but not mushy. Cool slightly.
3Place carrots in food processor and puree until smooth. Add honey, eggs, butter or margarine, salt, cinnamon, nutmeg, vanilla, and walnuts. Blend until smooth. Pour mixture into a large bowl.
4In a separate bowl combine brown sugar and white sugar, mixing well to get all lumps out. Fold sugar mixture gradually into carrot mixture until well incorporated. Pour mixture into partially baked pie shell.
5Bake in preheated oven for 60 to 70 minutes, until toothpick inserted in center comes out clean. Serve pie warm or cold. Refrigerate any leftovers.

Ingredients