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Apple Lemon with Cinnamon Muffins Recipe

Recipe by: ROBY

"This is such a yummy, yummy recipe that my family and friends just love! Especially the men!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook15 m
  • Ready In45 m
  • 1Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
  • 2In a bowl, sift together the flour, baking powder, and salt. In a separate bowl, cream together the 1/2 cup sugar, eggs, butter, lemon zest, lemon juice, and milk. Mix the creamed ingredients into the flour mixture until evenly moist. Fold in the apples. Spoon into the prepared muffin cups.
  • 3Mix the 1 tablespoon sugar and cinnamon, and sprinkle over the tops of the muffin batter.
  • 4Bake 15 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Cool 1 to 2 minutes before turning out onto wire racks to cool completely.
Ingredients
  • 12 servings
  • 228 cals
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 pinch salt
  • 1/2 cup sugar
  • 2 eggs, lightly beaten
  • 10 tablespoons butter
  • 1 tablespoon lemon zest
  • 1 teaspoon lemon juice
  • 1 cup milk
  • 1 large Granny Smith apple - peeled, cored and chopped
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    228
    11%
  • Fat:
    11
    17%
  • Carbs:
    29.1
    9%
  • Protein:
    4
    8%
  • Cholesterol:
    58
    19%

Based on a 2,000 calorie diet

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