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Oven BBQ Chicken Drumsticks Recipe

Recipe by: Nichole S

"A wonderful chicken recipe that can either be nice and gentle, or have a bit of a kick!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h
  • Ready In1 h 10 m
  • 1Preheat oven to 400 degrees F (200 degrees C). Place drumsticks in a baking dish.
  • 2Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil.
  • 3Bake in preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Footnotes
  • Cook's Note:
  • I usually cook the chicken 10 to 15 minutes longer to thicken the sauce. I like to pair this with mashed potatoes and drizzle a bit of the chicken sauce onto the potatoes. Also amazing with any seasoned rice.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 3 servings
  • 443 cals
  • 6 chicken drumsticks
  • 1/2 cup water
  • 1/3 cup ketchup
  • 1/3 cup white vinegar
  • 1/4 cup brown sugar
  • 4 teaspoons butter
  • 2 teaspoons salt
  • 2 teaspoons Worcestershire sauce, or to taste
  • 2 teaspoons dry mustard
  • 2 teaspoons chili powder, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    443
    22%
  • Fat:
    22.2
    34%
  • Carbs:
    20.7
    7%
  • Protein:
    39.4
    79%
  • Cholesterol:
    142
    47%

Based on a 2,000 calorie diet

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