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Chocolate Covered Cherries Recipe

Recipe by: 106a802496d678ba

"Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep1 h
  • Cook
  • Ready In1 h
  • 1Drain cherries and set on paper towels to dry.
  • 2In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.
  • 3Melt confectioners' coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.
Ingredients
  • 60 servings
  • 68 cals
  • 60 maraschino cherries with stems
  • 3 tablespoons butter, softened
  • 3 tablespoons corn syrup
  • 2 cups sifted confectioners' sugar
  • 1 pound chocolate confectioners' coating
Nutrition

Amount per serving ( 5 total)

  • Calories:
    68
    3%
  • Fat:
    3.6
    6%
  • Carbs:
    10.5
    3%
  • Protein:
    0.6
    1%
  • Cholesterol:
    2
    < 1%

Based on a 2,000 calorie diet

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