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Champagne Cupcakes Recipe

Recipe by: Saundra Wilson Pitt

"Champagne + cupcakes= DELICIOUS! Optional: tint the cupcakes and frosting with your desired shade of food coloring."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In1 h 15 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Spray 24 muffin cups with cooking spray.
  • 3Mix cake mix and 1 1/4 cup Champagne in a large mixing bowl; stir in vegetable oil and eggs. Beat batter with an electric mixer on medium speed for 2 minutes.
  • 4Pour batter into the prepared muffin cups, filling them 3/4 full.
  • 5Bake cupcakes in the preheated oven until a toothpick inserted into the middle of a cupcake comes out clean, about 20 minutes.
  • 6Cool cupcakes in pans for 10 minutes before removing to finish cooling, about 30 more minutes.
  • 7Mix butter, 1 cup confectioners' sugar, 1/4 cup Champagne, and vanilla extract in a bowl. Stir in remaining confectioners' sugar, 1 cup at a time, until frosting is smooth and creamy. Spread on cooled cupcakes.
Footnotes
  • Cook's Note:
  • You don't have to use expensive champagne - the cheap stuff works great! These are perfect for New Year's Eve and weddings!
Ingredients
  • 24 servings
  • 255 cals
  • cooking spray
  • 1 (18.25 ounce) package white cake mix
  • 1 1/4 cups Champagne or other sparkling white wine at room temperature
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1/2 cup butter, softened
  • 4 cups confectioners' sugar
  • 1/4 cup Champagne or other sparkling white wine at room temperature
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    255
    13%
  • Fat:
    9.9
    15%
  • Carbs:
    37.9
    12%
  • Protein:
    1.8
    4%
  • Cholesterol:
    33
    11%

Based on a 2,000 calorie diet

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