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My Chili Recipe

Recipe by: 106a802496d678ba

"This is the easiest chili recipe, and it is delicious and sure to please everyone. Using home canned tomatoes gives the best flavor, but is not necessary. Enjoy."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Combine ground beef, onion, and garlic in large stockpot. Cook and stir over medium heat until beef is brown. Drain.
  • 2Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour.
  • 3Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally.
Ingredients
  • 8 servings
  • 482 cals
  • 2 pounds ground beef
  • 2 onions, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons chili powder
  • 2 teaspoons salt
  • 2 teaspoons dried oregano
  • 4 (14.5 ounce) cans stewed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can kidney beans with liquid
Nutrition

Amount per serving ( 5 total)

  • Calories:
    482
    24%
  • Fat:
    31.2
    48%
  • Carbs:
    27.9
    9%
  • Protein:
    24.9
    50%
  • Cholesterol:
    96
    32%

Based on a 2,000 calorie diet

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