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Golden Potato Soup Recipe

Recipe by: 106a802496d678ba

"This is a thick, hearty soup. Kids love this because of the cheesy flavor."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook50 m
  • Ready In1 h 15 m
  • 1In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender.
  • 2In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick.
  • 3Stir in cheese, cooked ham or hamburger and simmer until cheese is melted.
Ingredients
  • 5 servings
  • 299 cals
  • 3 cups peeled and cubed potatoes
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1 cube chicken bouillon
  • 1 cup water
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1 pinch ground black pepper
  • 2 teaspoons all-purpose flour
  • 1 1/2 cups milk
  • 1 1/2 cups shredded American cheese
  • 1 cup chopped ham
Nutrition

Amount per serving ( 5 total)

  • Calories:
    299
    15%
  • Fat:
    14.7
    23%
  • Carbs:
    24.3
    8%
  • Protein:
    16.5
    33%
  • Cholesterol:
    57
    19%

Based on a 2,000 calorie diet

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