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Candy Cane Fudge Recipe

Recipe by: Tina McKellar Musial

"This is a simple, festive and tasty peppermint fudge. A platter was brought to a cookie trade and was gone quickly!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In2 h 20 m
  • 1Line an 8 inch square baking pan with aluminum foil, and grease the foil.
  • 2Combine the vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until almost melted, remove from heat and continue to stir until smooth. When chips are completely melted, stir in the peppermint extract, food coloring, and candy canes.
  • 3Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 64 servings
  • 89 cals
  • 2 (10 ounce) packages vanilla baking chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 teaspoon peppermint extract
  • 1 1/2 cups crushed candy canes
  • 1 dash red or green food coloring
Nutrition

Amount per serving ( 5 total)

  • Calories:
    89
    4%
  • Fat:
    2.9
    4%
  • Carbs:
    14.1
    5%
  • Protein:
    1.1
    2%
  • Cholesterol:
    2
    < 1%

Based on a 2,000 calorie diet

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