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Blackberry Cobbler II Recipe

Recipe by: Amanda Johnson-Lindsey

"Throw together this cobbler in minutes using fresh berries from the yard!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook25 m
  • Ready In45 m
  • 1Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • 2In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist.
  • 3In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a cast iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by spoonfuls. Place skillet on the foil lined baking sheet.
  • 4Bake 25 minutes in the preheated oven, until dough is golden brown.
Ingredients
  • 8 servings
  • 318 cals
  • 1 cup all-purpose flour
  • 1 1/2 cups white sugar, divided
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons cold butter
  • 1/4 cup boiling water
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 1 tablespoon lemon juice
  • 4 cups fresh blackberries, rinsed and drained
Nutrition

Amount per serving ( 5 total)

  • Calories:
    318
    16%
  • Fat:
    9.1
    14%
  • Carbs:
    58.4
    19%
  • Protein:
    2.7
    5%
  • Cholesterol:
    23
    8%

Based on a 2,000 calorie diet

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