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Cracker Candy Recipe

Recipe by: 106a802496d678ba

"This recipe is simple, quick, and can be made with many ingredients you have on hand."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In30 m
  • 1Preheat oven to 425 degrees F (220 degrees C).
  • 2Melt butter in a saucepan over medium heat. Stir in sugar, and bring to a low boil. Continue boiling, stirring constantly to prevent burning, approximately 3 minutes.
  • 3Arrange crackers on a cookie sheet in a single layer, and drizzle with sugar mixture. Bake at 425 degrees F (220 degrees C) for 5 minutes, or until edges begin to brown.
  • 4Remove from oven and spread chocolate chips evenly over the top as they melt. Sprinkle with nuts, gently pressing into the melted chocolate. Cool until chocolate has hardened, and break into pieces. Store in refrigerator until ready to serve. Allow to cool, and break into pieces. Refrigerate until ready to serve.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 10 servings
  • 598 cals
  • 1/4 (16 ounce) package saltine crackers
  • 1/2 pound butter
  • 3/4 cup white sugar
  • 2 cups semisweet chocolate chips
  • 3/4 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    598
    30%
  • Fat:
    39
    60%
  • Carbs:
    58.2
    19%
  • Protein:
    6
    12%
  • Cholesterol:
    49
    16%

Based on a 2,000 calorie diet

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