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Tiger Butter II Recipe

Recipe by: BUCHKO

"This is a delicious peanut butter and chocolate fudge. There is also white chocolate which adds a lovely vanilla sweetness. Serve this to your holiday guests and be merry."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Line a 10x15 inch pan with parchment. Set aside.
  • 2In the top of a double boiler set over simmering (not boiling) water, heat white chocolate and peanut butter. Stir constantly until white chocolate and peanut butter melts.
  • 3Spread onto prepared pan. Pour melted semi-sweet chocolate over top and swirl through with a knife, to create a marble pattern. Chill until firm. Cut into 1 /2 x 1" pieces.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 32 servings
  • 213 cals
  • 1 pound white chocolate
  • 1 pound semisweet chocolate, melted
  • 1 1/3 cups crunchy peanut butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    213
    11%
  • Fat:
    14.9
    23%
  • Carbs:
    18.3
    6%
  • Protein:
    4.6
    9%
  • Cholesterol:
    3
    1%

Based on a 2,000 calorie diet

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