SEARCH
More 9 Photos

Soda Cracker Candy Recipe

Recipe by: rebecca

"If you like almond roca, you'll love this. Don't be put off by the soda crackers, it is really good. My kids want this every Christmas and now my Grandkids are asking for it."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Preheat oven to 400 degrees F (200 degrees C). Line a 10x15 inch cookie sheet with aluminum foil.
  • 2Place crackers in a singe layer over prepared cookie sheet. Use more or fewer crackers as needed to cover the bottom of your pan.
  • 3In a small saucepan over low heat combine butter and brown sugar; bring to a boil. Boil for 3 minutes; pour over crackers.
  • 4Bake in preheated oven for 5 minutes. Sprinkle chocolate chips evenly over the top. Sprinkle almonds over chocolate chips; using the back of a wooden spoon, press nuts into chocolate.
  • 5Chill in refrigerator for at least 3 hours, or until set. Break into pieces and store, sealed, in refrigerator.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 1151 cals
  • 1 (10 ounce) package saltine crackers
  • 1 1/2 cups butter
  • 1 1/2 cups packed brown sugar
  • 2 (12 ounce) packages semisweet chocolate chips
  • 2 cups chopped almonds
Nutrition

Amount per serving ( 5 total)

  • Calories:
    1151
    58%
  • Fat:
    75.7
    116%
  • Carbs:
    123
    40%
  • Protein:
    12.2
    24%
  • Cholesterol:
    92
    31%

Based on a 2,000 calorie diet

9 Photos in the recipe
view all photos
You maybe like