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Chocolate Walnut Fudge Recipe

Recipe by: LEEMA

"I love fudge and this is the best recipe I have."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In2 h
  • 1Butter an 8x8 inch dish.
  • 2Place butter, chocolate chips and vanilla in a mixing bowl. Set aside.
  • 3In a medium saucepan over medium heat, combine sugar, milk and marshmallows. Bring to a boil, stirring frequently. Reduce heat to low and cook 6 minutes more, stirring constantly. Remove from heat.
  • 4Pour marshmallow mixture over contents of mixing bowl. Beat entire mixture until it thickens and loses its gloss. Quickly fold in nuts and pour into prepared pan. Refrigerate several hours until firm.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 36 servings
  • 121 cals
  • 1/2 cup butter
  • 1 cup semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 2 cups white sugar
  • 1 (5 ounce) can evaporated milk
  • 10 large marshmallows
  • 1 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    121
    6%
  • Fat:
    6.4
    10%
  • Carbs:
    16.5
    5%
  • Protein:
    1
    2%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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