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Tater Tots® Nachos Recipe

Recipe by: SunnyDaysNora

"This delicious dish takes classic nachos and replaces the chips with Tater Tots®; they are absolutely addictive! Serve with your favorite nacho toppings!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook35 m
  • Ready In50 m
  • 1Preheat oven to 450 degrees F (230 degrees C).
  • 2Arrange potato nuggets in a single layer on a baking sheet.
  • 3Bake potato nuggets in the preheated oven until golden and heated through, 24 to 26 minutes.
  • 4Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir water and taco seasoning mix into beef; cook and stir until liquid is thickened, 2 to 3 minutes.
  • 5Pour cheese sauce into a microwave-safe bowl; heat in the microwave for 30 seconds, stir. Continue heating in 15-second intervals until hot, stirring between intervals.
  • 6Spread potato nuggets on a serving plate. Top with meat, cheese sauce, sour cream, onion, and jalapeno slices.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 534 cals
  • 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
  • 1 pound ground beef
  • 1 (1 ounce) package taco seasoning mix
  • 3/4 cup water
  • 1 cup spicy nacho cheese sauce
  • 1/2 cup sour cream
  • 1/4 cup diced onion
  • 1/4 cup jalapeno pepper slices
Nutrition

Amount per serving ( 5 total)

  • Calories:
    534
    27%
  • Fat:
    32.7
    50%
  • Carbs:
    46.2
    15%
  • Protein:
    18.4
    37%
  • Cholesterol:
    56
    19%

Based on a 2,000 calorie diet

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