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Honey Baked Chicken II Recipe

Recipe by: 106a802496d678ba

"Baked chicken with a sweet and spicy glaze."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 15 m
  • Ready In1 h 30 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 514 cals
  • 1 (3 pound) whole chicken, cut into pieces
  • 1/2 cup butter, melted
  • 1/2 cup honey
  • 1/4 cup prepared mustard
  • 1 teaspoon salt
  • 1 teaspoon curry powder
Nutrition

Amount per serving ( 5 total)

  • Calories:
    514
    26%
  • Fat:
    32.9
    51%
  • Carbs:
    24
    8%
  • Protein:
    31.3
    63%
  • Cholesterol:
    138
    46%

Based on a 2,000 calorie diet

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