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Sriracha Pickled Eggs Recipe

Recipe by: LilSnoo

"These make a quick, tasty snack any time of day or for those following a low-carb diet. I love trying out new flavor combinations, and decided to experiment with one of my favorite condiments: sriracha."

Directions
Ingredients
Nutrition

Directions

Prep10 m
Cook5 m
Ready In2 d 30 m

1Combine vinegar, water, onion, sriracha hot sauce, and sea salt in a saucepan; bring to a simmer. Remove saucepan from heat and cool liquid slightly.
2Place eggs in a 1-quart jar. Pour vinegar mixture over eggs. Seal jar and refrigerate, occasionally shaking jar, for at least 2 days.

Footnotes

Cook's Note:
The sriracha tends to separate and settle after sitting for awhile. Give jar a gentle shake to recombine liquid.
Prior to pouring brine over eggs, strain with a fine mesh strainer if you prefer less sediment in finished product.

Ingredients