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Incredibly Cheesy Turkey Meatloaf Recipe

Recipe by: Brooke Salt

"This incredible meatloaf is sure to be a family favorite. It's SIMPLE to make using turkey, loads of cheese, and Italian bread crumbs."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand. Season with salt and pepper. Fold the cheese cubes into the mixture. Transfer to a loaf pan, and top with ketchup.
  • 3Bake 1 hour in the preheated oven, to an internal temperature of 180 degrees F (85 degrees C).
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 440 cals
  • 2 pounds ground turkey
  • 1 cup milk
  • 1 cup Italian seasoned bread crumbs
  • 2 eggs
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 pound Colby cheese, cut into 1/2-inch cubes
  • 1/2 cup ketchup (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    440
    22%
  • Fat:
    24.9
    38%
  • Carbs:
    16.7
    5%
  • Protein:
    37.5
    75%
  • Cholesterol:
    173
    58%

Based on a 2,000 calorie diet

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